What dogs can and can’t eat is one of the most common questions.
Not all human foods are safe — and some can be harmful or even dangerous.

There are foods that should never be given to dogs.
Chocolate, onion and garlic, grapes and raisins are among the most toxic.
(As a Greek saying goes, “like a dog in the vineyard” — and not without reason.)

Alcohol and caffeine are also dangerous, as well as raw dough with yeast.
Avocado, cooked bones, and fruit pits (such as peaches, cherries, and apples) should be avoided.
Dairy products can cause discomfort, while salty, fried, and fatty foods put unnecessary strain on your dog’s system.

On the other hand, there are foods that can be safely offered and even enjoyed.

Vegetables like carrots, zucchini, cucumber, lettuce, green beans, peppers, potatoes, and sweet potatoes are good options.
Some vegetables, like broccoli, cabbage, and cauliflower, are easier to digest when lightly cooked rather than raw.

Raw carrots are a great tip — especially if introduced early, they can act as a natural way to help keep teeth clean.

Other options like fish, unsalted peanut butter, soft cheeses (like cream cheese), and fruits such as watermelon — especially chilled in the summer — can be offered as occasional treats.

As always, balance matters.
Just because a dog can eat something doesn’t mean they should eat it regularly.